Questions or Rate inquiries?

Contact No.:
(033) 335 1172 to 74
+63 998 956 8500 | +63 917 654 8881

Fax:
(63) (033) 337 0736

Email:
hoteldelrio@gmail.com

Facebook Page:
Hotel Del Rio

Location:
M.H. Del Pilar St, Molo, Iloilo City

WEDDING PACKAGE

  • Classic designed three-layered wedding cake in semi-fondant icing (only the base is edible)
  • Bridal car with floral arrangement (three hours use within Iloilo city only) PHP 500.00/hr in excess
  • Decorated Bird cage with pair of love doves
  • A bottle of sparkling wine for the couple’s toast
  • Standard Floral arrangement for the bridal table
  • Place cards for the Presidential and Entourage tables
  • Use of Elegant Red Carpet
  • Use of Parled lighting effect (2 sets, each having 4 moving heads)
  • Swags or Drapings with warm lighting
  • Specially customized styro cut backdrop
  • Guest book with pen
  • Signature frame with felt tipped pen (photo to be provided by guest)
  • Menu Cards for set menu / food labels for buffet menu
  • Professional wait staff to assist and entertain your guests
  • Complimentary use of tiffany chairs for the presidential table
  • Complimentary use of our fully air conditioned function room
  • Complimentary use of hotel’s sound system, rostrum and 3 wired microphone
  • Fully dressed tables and chairs (color motif: depending upon availability)
  • Elegant Skirting for presidential, cake, gift and reception table
  • Overnight room accommodation for two in a Standard
  • Matrimonial Room inclusive of buffet breakfast for two at Café Del Prado

Ruby
1st 100 guests – Php 64,900
1st 150 guests – Php 84,850
1st 200 guests – Php 104,800
In excess – Php 399/person

Diamond
1st 100 guests – Php 71,800
1st 150 guests – Php 95,200
1st 200 guests – Php 118,600
In excess – Php 468/person

Copper
1st 100 guests – Php 82,300
1st 150 guests – Php 110,950
1st 200 guests – Php 139,600
In excess – Php 573/person

Bronze
1st 100 guests – Php 82,300
1st 150 guests – Php 110,950
1st 200 guests – Php 139,600
In excess – Php 573/person

Silver
1st 100 guests – Php 100,100
1st 150 guests – Php 137,650
1st 200 guests – Php 175,200
In excess – 751/person

Gold
1st 100 guests – Php 118,800
1st 150 guests – Php 158,200
1st 200 guests – Php 202,600
In excess – Php 888/person

Platinum A
1st 100 guests – Php 146,300
1st 150 guests – Php 206,950
1st 200 guests – Php 267,600
In excess – Php 1,213/person

Platinum B
1st 100 guests – Php 154,700
1st 150 guests – Php 219,550
1st 200 guests – Php 284,400
In excess – Php 1,297/person

Corkage Fees
Php 500 / Lechon
Php 300 / Open bottle of wine or hard drinks
Php 500 / Case of beer or softdrink
Php 500 / food cart
Php 1000 / sweets station
Php 2000 / additional dish plus signed food waiver (non-negotiable)
Php 1000 / cocktail bar station

  • Any upgrade in the package are subject to additional charges
  • All rates are inclusive of taxes. Prices are subject to change without prior notice
  • Tentative booking are only valid for 1 week after reservation has been made
  • Php 10,000 booking fee required to confirm reservation
  • 50% deposit upon signing of Banquet contract and full payment 1 week prior event

MENU

Php 573/person

Menu No. 1
Cold Food:
Fisherman’s Dream

Salad:
Potato Salad

Hot Food:
Pasta with Bolognese Sauce
Chicken Alexander
Beef Tips with Cubed Veggies

Desserts:
Fresh Fruits
Blitz Torte

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Menu No. 2
Cold Food:
Hawaiian Roast Pork with Sweet Potatoes

Salad:
Vegetable Salad

Hot Food:
Jewels of the Sea Pie
Chicken Marengo
Beef Stroganoff

Desserts:
Fresh Fruits
Chocolate Confetti Cake

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Menu No. 3
Cold Food:
Spanish Tapas

Salad:
Chicken Spaghetti Salad

Hot Food:
Lasagna
Steamed Fish ‘Oriental’
Baked Chicken

Desserts:
Pineapple Upside Down Cake
Napoleones

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Menu No. 4
Cold Food:
Pork Medallions

Salad:
Russian Salad

Hot Food:
Sotanghon Supreme
Fish Casserole
Chicken Teriyaki

Desserts:
Cream Puffs
Chocolate Mallows

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Menu No. 5
Cold Food:
Liver in Blanket

Salad:
Green Salad w/ Thousand Island Dressing

Hot Food:
Tuna Fettuccine
Baked Chicken in Lemon Grass
Pot Roast Beef w/ Mushroom Gravy

Desserts:
Floating Island
Pineapple Chocolate Squares

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Php 655/person

Menu No. 1
Cold Food:
Fish Finger with Tartar Sauce

Salad:
Russian Salad

Hot Food:
Pasta with Bacon & Leeks
Braised Chicken
Beef Tenderloin with Broccoli

Desserts:
Gelatine Extravaganza
Chocolate Squares

WITH:
Steamed Rice Assorted Bread with Butter Softdrink

Menu No. 2
Cold Food:
Chinese Cold Cuts

Salad:
Chicken Hawaiian Salad

Hot Food:
Homemade Noodles Casserole Steamed Fish Fillet with white sauce Chicken with Shiitake Mushrooms Spanish Pot Roast Beef

Desserts:
Peach Mallows
Black & Brown Cake

WITH:
Steamed Rice Assorted Bread with Butter Softdrink

Menu No. 3
Cold Food:
Spanish Cold Cuts

Salad:
Salad Charlotte

Hot Food:
Pasta w/ Bolognese Sauces Zarzuela de Mariscos Chicken w/ Orange & Herbs Charlemagne Beef

Desserts:
Napoleones English Trifle

WITH:
Steamed Rice
Assorted Bread with Butter Softdrink

Php 751/ person

Menu No. 1
Cold Food:
Ham Loaf

Salad:
Green Salad w/ Thousand Island Dressing

Hot Food:
Tuna Fettuccine
Shrimp Tempura
Pot Roast Chicken
Ox Tongue with Mushroom Sauce

Desserts:
Black Sambo
Petite Feurs

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Menu No. 2
Cold Food: American Vegetable Rolls

Salad:
Macaroni de Luxe Salad
Hot Food: Paella
Chicken Casserole
Baby Back Ribs
Lengua Escarlata

Desserts:
Choco-Marble Fingers
Mango Mallows

WITH:
Steamed Rice
Assorted Bread with Butter
Softdrink

Php 888/person

Menu No. 1
Cold Food:
American Vegetable Roll
Stuffed Chicken

Salad:
Chef’s Salad
with – Thousand Island Dressing
French Dressing
Waldorf Salad

Hot Food:
Fettuccine D’ Alfredo
Pescado a la Bacalao
Pollo con Nasanjas
Charlemagne Steak
with – Creamy Mashed Potatoes
Buttered Vegetables

Desserts:
Fresh Fruits in Syrup
Chocolate moist Cake
Mango Cream

WITH:
Steamed Rice
Rice Pilaff
Assorted Bread with Butter
Softdrink

Menu No. 2
Cold Food:
Pork Loaf
Spicy Beef Tartlets

Salad:
Green Salad With Thousand Island Dressing
Potato Salad With Crispy Bacon

Hot Food:
Pasta Quattro Formaggi
Pescado Au Gratin
Chicken Florentine
Lengua Madrileña

Desserts:
Fresh Fruits in Syrup
Roscon Caprichoso
Millionaires Fingers with Walnuts

WITH:
Steamed Rice
Garlic Fried Rice
Assorted Bread with Butter
Softdrink

Php 1,213/person

Cold Food:
Sushi & Maki roll
Sashimi

Salad Bar:
Fresh Greens
with – Thousand Island Dressing
French Dressing
Japanese Salad

Hot Food:
Yaki Odon (Noodles)
Chicken Teriyaki
Pork Tongkatsu
Beef Misono
with – Sauteed Bean Sprouts
Sesame Seeds

With STATION:
Shrimp & Vegetables Tempura

Desserts:
Mango’s Sago
Buco Cream Pie
Crepes Station

WITH: Gohan (Steamed Rice)
Mazed Gohan (Mixed rice & Vegetables)
Assorted Bread with Butter
Softdrink or Iced Tea

Php 1,297/person

Cold Food:
Ham Loaf
Chicken Horns

Salad Bar:
Fresh Greens
with – Thousand Island Dressing
French Dressing
Caesar’s Salad
Hawaiian Salad

Hot Food:
Paella
English Roast Chicken With Liver Gravy
Callos
Lengua Estofado

PASTA STATION with:
Pesto
Carbonara Sauce
Putanesca Sauce

Station:
Roast Beef
With: Mashed Potato & Vegetables Cubes

Desserts:
English Trifle
Cream Puff
Pineapple Turnover
Chocolate Fountain with condiments

WITH:
Steamed Rice
Fried Rice with Ham & Peas
Assorted Bread with Butter
Softdrink or Iced Tea

Hotel del Rio

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