Located within the modern township of Iloilo Business Park, Richmonde Hotel Iloilo delivers world-class facilities and good-natured Filipino hospitality to all who go through its doors. From its bright and contemporary lobby and graciously accommodating staff, to its spacious and well-appointed rooms, and scrumptious food offerings, luxurious indulgences are what the hotel aims to provide the visitors and residents of the City of Love. With its service quality and facilities that can easily rival those of deluxe brands, Richmonde Hotel Iloilo stands out in the Western Visayas region with its very reasonable hotel rates.

Questions or Rate inquiries?

Contact No.:
(63 33) 328 7888

Email:
rhisales@richmondehotel.com.ph

Facebook Page:
Richmonde Hotel Iloilo

Website:
https://www.richmondehoteliloilo.com.ph

Location:
Megaworld Boulevard corner Enterprise Road, Iloilo Business Park, Mandurriao, Iloilo City

WEDDING PACKAGE

  • Two-night stay in a One-Bedroom Suite with buffet breakfast for two at The Granary
  • Three-layered fondant wedding cake
  • Choice of one round of soda or iced tea for all guests
  • Floral buffet centerpiece and table centerpieces
  • Floral arrangement for the presidential table
  • 7 bottles of wine for toasting (for 50-person package)
  • Guestbook with pen
  • Honeymoon night amenities: bottle of sparkling wine and box of pralines

DISCOUNT VOUCHERS

  • 15% discount on room accommodations (based on Best Available Rate; valid for 6 months)
  • 10% discount on food & beverage orders at any of the hotel’s restaurants during the couple’s stay
  • Two (2) pool passes for day use valid for 6 months (for 50-person package)

For 50 persons – Php 94,300
In excess of 50 persons – Php 1,135/person

MENU

BUFFET LUNCH/DINNER MENU 1

APPETIZER / SALAD
POTATO & PINEAPPLE SALAD WITH BACON BITS
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French BREAD ROLLS & BUTTER

SOUP
CREAM OF PUMPKIN SOUP

MAIN COURSE
CHICKEN STEW SUPREME WITH CHAMPIGNON
BRAISED PORK BABY BACK RIBS IN HONEY, HOISIN & CHILI SAUCE
GRILLED FISH FILLET WITH CREAMY WHITE WINE SAUCE
STIR-FRIED MIXED VEGETABLES IN OYSTER SAUCE
STEAMED RICE

DESSERT
MANGO SHORTCAKE BLACK FOREST SQUARES

COFFEE or TEA

BUFFET LUNCH/DINNER MENU 2

APPETIZER / SALAD
CHILLED MACARONI SALAD WITH CHUNKY PINEAPPLE AND PEACH WEDGES
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French BREAD ROLLS & BUTTER

SOUP
VEGETABLE MINISTRONE

MAIN COURSE
GRILLED FISH FILLET WITH TOFU & OYSTER SAUCE
CHICKEN CURRY WITH POTATOES AND BELL PEPPER
INDONESIAN-STYLE STIR-FRIED PORK
BUTTERED VEGETABLE MEDLEY
STEAMED RICE

DESSERT
MOCHA SQUARES
BRAZO DE MERCEDES

COFFEE or TEA

BUFFET LUNCH/DINNER MENU 3

APPETIZER / SALAD
HAM & POTATO SALAD
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French BREAD ROLLS & BUTTER

SOUP
CREAMY TOMATO SOUP

MAIN COURSE
PAN-FRIED FISH FILLET WITH LEMON CAPER BUTTER SAUCE
PORK TONKATSU WITH BULL-DOG SAUCE
ROASTED HERB CHICKEN WITH GARLIC SAUCE
SAUTEED CHAYOTE AND CARROTS WITH SHREDDED CHICKEN
STEAMED RICE

DESSERT
MANGO SHORTCAKE
STRAWBERRY MOUSSE

COFFEE or TEA

BUFFET LUNCH/DINNER MENU 4

APPETIZER / SALAD
VEGETABLE SPRING ROLL WITH SWEET CHILI SAUCE
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French BREAD ROLLS & BUTTER

SOUP
EGG DROP SOUP

MAIN COURSE
POACHED FISH FILLET WITH TARRAGON SAUCE
GARLIC ROASTED CHICKEN WITH RED WINE REDUCTION
SZECHUAN PORK
GRATINATED MIXED VEGETABLES
STEAMED RICE

DESSERT
APPLE STRUDEL WITH VANILLA CREAM SAUCE
CHOCOLATE MOUSSE

COFFEE or TEA

For 50 persons – Php 103,300
In excess of 50 persons – Php 1,315/person

MENU

BUFFET LUNCH/DINNER MENU 1

APPETIZER / SALAD
CHOW GOI WITH SWEET CHILI SAUCE
GRILLED MIXED VEGETABLES WITH FETA CHEESE
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
CREAM OF CARROT
served with garlic croutons, almonds and whipped cream

MAIN COURSE
CAJUN-SPICED BAKED CHICKEN
ROAST BEEF WITH ROSEMARY SAUCE
STIR-FRIED SEAFOOD WITH BROCCOLI
BUTTERED VEGETABLES WITH TOASTED ALMOND
STEAMED RICE

CARVING ROAST
TURKEY WITH CRANBERRY SAUCE

DESSERT
BRAZO DE MERCEDES
MOIST CHOCOLATE CAKE
SEASONAL FRESH FRUIT SLICES

COFFEE or TEA

 

BUFFET LUNCH/DINNER MENU 2

APPETIZER / SALAD
FRIED WANTON WITH PLUM SAUCE
ASSORTED COLD CUTS
THAI BEEF SALAD WITH VERMICELLI
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
CHICKEN BROTH WITH 2 KINDS OF MUSHROOMS

MAIN COURSE
CHICKEN STROGANOFF
BREADED FISH FILLET WITH AIOLI SAUCE
PORK PATTIES WITH ONION MARMALADE
STEAMED BOKCHOY WITH GALIC OYSTER SAUCE
STEAMED RICE

CARVING
TWICE-BAKED BEEF SHORT PLATE WITH ROSEMARY JUS

DESSERT
PEACHES CHEESECAKE
MOIST DARK CHOCOLATE CAKE
SEASONAL FRESH FRUIT SLICES

COFFEE or TEA

 

BUFFET LUNCH/DINNER MENU 3

APPETIZER / SALAD
FISH CAKE WITH TOMATO SALSA
JAPANESE CRAB MEAT & TOFU SALAD WITH MISO DRESSING
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
CREAM OF PUMPKIN WITH SHRIMP BEIGNETS

MAIN COURSE
BEEF CARBONNADE
FISH FILLET WITH GINGER SOY SAUCE
PORK GOULASH
SAUTÉED CHAYOTE WITH DICED SHRIMP
STEAMED RICE

CARVING
STUFFED ROLLED TURKEY WITH CRANBERRY SAUCE

DESSERT
CRÈME BRÛLÉE
UBE ROULADE
SEASONAL FRESH FRUIT SLICES

COFFEE or TEA

 

BUFFET LUNCH/DINNER MENU 4

APPETIZER / SALAD
PINSIK PRITO WITH SWEET CHILI SAUCE
ASSORTED CANAPÉS
DICED SHRIMP AND MANGO SALAD
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
SOTO AYAM

MAIN COURSE
BAKED HERB CHICKEN
GRILLED FISH FILLET WITH TERIYAKI SAUCE
STIR-FRIED PORK WITH BROCCOLI VEGETABLE
MORNAY
STEAMED RICE

CARVING
BAKED BRAISED BRISKET WITH MUSHROOM SAUCE

DESSERT
CARAMEL CUSTARD RED VELVET BROWNIES

COFFEE or TEA

For 50 persons – Php 120,050
In excess of 50 persons – Php 1,650/person

MENU

BUFFET LUNCH/DINNER MENU 1

APPETIZER / SALAD
SPINACH DIP WITH TORTILLA CHIPS
ASSORTED MAKI ROLLS AND TUNA SASHIMI
SHRIMP COCKTAIL
TOMATO SALAD
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
NEW ENGLAND CLAM CHOWDER

MAIN COURSE
CHICKEN BREAST PICCATA
GRILLED STUFFED HUNGARIAN SAUSAGE WITH CHILI CORN CARNE
CORNMEAL-DUSTED SNAPPER WITH JAPANESE RATATOUILLE WITH GARLIC AND WASABI AIOLI
SLOW-ROASTED PORKLOIN
ASIAN FRIED TOFU
TRUFFLED WILD MUSHROOM LINGUINI ALFREDO
STEAMED RICE

CARVING
7-HOUR BRAISED CHUCK ROLL

DESSERT
MANGO SHORTCAKE
BROWNIE MADNESS
CHOCO RHUM BALLS
BREAD PUDDING WITH VANILLA SAUCE
SEASONAL FRESH FRUIT SLICES

COFFEE or TEA

 

BUFFET LUNCH/DINNER MENU 2

APPETIZER / SALAD
ROAST BEEF PAUPIETTE
ASSORTED COLD CUTS AND TERRINE
CRAB AND SHRIMP SALAD WITH LIME AND CILANTRO DRESSING
WATERMELON SALAD WITH PINE NUTS AND FETA CHEESE
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
ASIAN-STYLE CHICKEN SOUP WITH WONTON, OYSTER MUSHROOM, & SCALLIONS

MAIN COURSE
HAWAIIAN-STYLE WHOLE ROASTED FREE-RANGE CHICKEN
SLOW-ROASTED BEEF SHOULDER FILLET WITH MASCARPONE MASHED POTATOES, & SHIRAZ REDUCTION
PAN-SEARED FISH FILLET WITH POTATO LEEK GRATIN, CORN, SNOW PEAS, & SAFFRON BUERRE BLANC
PAN-FRIED PORK MEDALLIONS WITH SOUR CREAM MASH, CARAMELIZED GOLDEN SHALLOTS, & PORT REDUCTION
VEGETABLE GRATIN
STEAMED RICE

CARVING
BAKED LAMB LEG WITH MINT YOGURT AND MINT JELLY

DESSERT
PANDAN MOUSSE
CHOCOLATE BANANA STRUDEL
BLACK FOREST SQUARES
CREPE SAMURAI
SEASONAL FRESH FRUIT SLICES

COFFEE or TEA

 

BUFFET LUNCH/DINNER MENU 3

APPETIZER / SALAD
BREADED SHRIMP WITH ASIAN SLAW AND LIME CILANTRO AIOLI
ASSORTED CANAPÉS
THAI-STYLE CHICKEN SALAD WITH GLASS NOODLES
POTATO SALAD WITH GHERKINS AND SHALLOT-BACON VINAIGRETTE
GARDEN GREENS WITH ASSORTED CONDIMENTS
Choice of dressings: Thousand Island, Balsamic Vinaigrette, Ranch, French
BREAD ROLLS & BUTTER

SOUP
SHE-CRAB SOUP

MAIN COURSE
COQ AU VIN WITH MUSHROOM, BACON, CARAMELIZED BABY ONIONS, GRILLED POLENTA & CRISPY BACON
SLOW-ROASTED PORKLOIN WITH THYME POTATO, BRAISED CABBAGE, & APPLE CHUTNEY
GOLDEN RED SNAPPER WITH SPANISH SOFRITO, BLACK OLIVE POLENTA, & FRIED CAPERS
GRATINATED MIXED SAUSAGES
BUTTERED VEGETABLE MEDLEY
STEAMED RICE

CARVING
ROAST TURKEY WITH CRANBERRY SAUCE

DESSERT
BLUEBERRY CHEESECAKE
MANGO SOUFFLE
LECHE FLAN
CHOCOLATE ROULADE
SEASONAL FRESH FRUIT SLICES

COFFEE or TEA

Richmonde Hotel Iloilo

Leave a Reply

Your email address will not be published. Required fields are marked *